Aio’ is the first and only Italian restaurant in the southwest, specialising in Sardinian cuisine. At Aio’ you will find all the friendliness of a local trattoria with a modern vibe and intriguing Mediterranean menu. Mauro, Salvo and head chef Roberto Lilliu have combined their years of experience to provide the best of the Mediterranean flavours. Expect to enjoy and experience fresh, simple flavours with excellent locally sourced, quality ingredients beautifully cooked.

7 Edgar Buildings, George Street, Bath, BA12EE
+44 (0)1225 443 900

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Aio Sardinia

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Complimentary glass of Proscecco and nibbles

Complimentary glass of Proscecco and nibbles on arrival.

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Examples of Specialities at Aio’ are; chargrilled fresh calamari with chilli, paprika and honey; sardines seasoned with coriander seeds, cumin and cinnamon or whole sea bream with vernaccia wine and black olives. There is the 40oz rib of beef to share with grilled vegetables, homemade pecorino and mint ravioli with lamb ragout and Sardinian style roast piglet with rosemary potatoes and and grilled vegetables and the unique Sardinian fregola a kind of giant cous cous, served with seafood or with roast vegetables and goat’s cheese. Aio’ is situated in the very centre of Bath at the top of Milsom Street and is open daily from 9.30am for coffee, food and drinks through the day . Come along to enjoy the two warm coloured dining rooms inside and a lovely secluded garden at back. A perfect venue for a cosy meal for two or to celebrate with loved ones in the large party room, free hire for parties and for private barbecues in the gardens

Price Range

£££££ : £30 - £50

Price per person, based on two courses + drink

Opening Hours

9.30 am- 10.30pm

Payment Methods

Visa, Mastercard, Maestro, Electron, AMEX, Cash