Allium Brasserie is the domain of chef/patron Chris Staines. With a Michelin star already under his career belt, Chris is, not surprisingly, one of the most highly-regarded chefs in the country. And, forgive us for stating the obvious, but at Allium Brasserie it’s all about the food. We can cater for whatever you fancy at whatever time of day – coffee, tea and cakes, salads busting with the right seasonal ingredients, or meat and fish dishes to die for.

North Parade, Bath, Somerset, BA1 1LF
+44 (0)1225 461603

Allium Brasserie

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Complimentary Prosecco, House Wine or Soft Drink

A complimentary glass of Prosecco or red / white house wine or soft drink when dining.

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OUR CHEF

CHRIS STAINES

Chris Staines has an exceptional reputation in the industry. He was Head Chef at Foliage, Mandarin Oriental, London where he held a Michelin star for 7 years and, before that, he was Chef de Cuisine at Marco Pierre White’s The Oak Room, which held 3 Michelin stars.

OUR MENUS

OUR ALLIUM MENU

Our menu is available all day from 12 noon until 3pm, 5.30pm until 9pm, with a selection of snacks, light dishes, main courses and desserts created from the freshest ingredients.

SET PRICE MENU

Served until 7pm every day, our two or three-course set price menu is great for a leisurely lunch, if you’re going to the Theatre or a festival event, or if you just want an early dinner.

SUNDAY LUNCH

Sunday Lunch in Bath served from 12 noon until 4pm: Choose from our seasonal changing menu featuring Traditional Sunday Roast and all the Trimmings – Main course from £14.95.

AFTERNOON TEA

Our superb afternoon tea features scones, cakes and sandwiches, all homemade and served with wit and a bit of panache, and all accompanied by the tea or infusion of your choice.

BREAKFAST MENU

Our full English (£15) or Continental breakfast (£12.50) featuring fresh juices and fruit, breads from Bertinet’s Bakery, sausages and bacon from Bartlett’s of Bath and organic eggs from Sunnyside.

SKI CHALET FESTIVE MENU

Festive menus for exclusive use events in our pop up ski chalet

Price Range

£££££ : £30 - £50

Price per person, based on two courses + drink

Opening Hours

Weekdays: Open all day from 12 noon until 3pm, and 5.30pm until 9pm

Fridays and Saturdays: Open all day from 12 noon until 3pm, and 5.30pm until 10pm

Sundays: From 12 noon until 4pm, 6pm until 9pm

Afternoon Tea:  From 2.30pm and 5.30pm

Payment Methods

Visa/Mastercard, Visa Debit, Maestro, American Express, Cash (Pounds Sterling)