Chris Staines has an exceptional reputation in the industry. He was Head Chef at Foliage, Mandarin Oriental, London where he held a Michelin star for 7 years and, before that, he was Chef de Cuisine at Marco Pierre White’s The Oak Room, which held 3 Michelin stars.
OUR ALLIUM MENU
Our menu is available all day from 12 noon until 3pm, 5.30pm until 9pm, with a selection of snacks, light dishes, main courses and desserts created from the freshest ingredients.
SET PRICE MENU
Served until 7pm every day, our two or three-course set price menu is great for a leisurely lunch, if you’re going to the Theatre or a festival event, or if you just want an early dinner.
Sunday Lunch in Bath served from 12 noon until 4pm: Choose from our seasonal changing menu featuring Traditional Sunday Roast and all the Trimmings – Main course from £14.95.
Our superb afternoon tea features scones, cakes and sandwiches, all homemade and served with wit and a bit of panache, and all accompanied by the tea or infusion of your choice.
Our full English (£15) or Continental breakfast (£12.50) featuring fresh juices and fruit, breads from Bertinet’s Bakery, sausages and bacon from Bartlett’s of Bath and organic eggs from Sunnyside.
SKI CHALET FESTIVE MENU
Festive menus for exclusive use events in our pop up ski chalet