Treat yourself to some culinary indulgence in the ambient Allium, with its rich pink walls, rustic gold drapes and vibrant art collection. Allium’s head chef, Rupert Taylor, has 20 years’ experience, with an impressive culinary career rooted in Bath, and a Michelin background.

Rupert has developed a distinctive style with a focus on simple food with brilliant flavours, using quality local and seasonal ingredients. The wine list has been very carefully crafted to offer a wide selection of wines that suit the menu but also offer the opportunity to discover little known gems which are rarely seen on other restaurant lists outside London.

North Parade, Bath, Somerset, BA1 1LF
+44 (0)1225 461603


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Complimentary Prosecco, House Wine or Soft Drink

A complimentary glass of Prosecco or red / white house wine or soft drink when dining.

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Rupert has impressive culinary experience that is rooted in Bath, with time spent at 2 Michelin star Whatley Manor, city centre restaurant The Chequers and most recently a head chef position at The Swan at Swineford. Rupert has also worked under Nick Clarke at the Michelin-starred Newbury Manor and Heston Blumenthal at his 3 Michelin star The Fat Duck in Bray.

Over the course of his career, Rupert has developed a distinctive culinary style. Guests at Allium can expect a seasonal, changing menu that reflects the best ingredients. Rupert’s signature dishes include venison rolled in hay ash with red cabbage puree, turbot with brown bread sauce and smoked mussels and other exceptionally delicious platefuls that show-off classic flavours in a new guise.



Our menu is available all day with lunch from 12 noon until 5.30pm serving a selection of snacks, light dishes, main courses and desserts created from the freshest ingredients. Dinner, served from 5.30-pm Monday to Thursday, 5.30-10 on Fridays and Saturdays and 6-9pm on Sundays, is all about great food, wonderful wines and genuinely warm hospitality.


Available 5.30-9pm Monday to Friday, 5.30pm-7pm on Saturdays and 5.30pm-9pm on Sundays. Our two or three-course set price menu is great for a relaxed pre-theatre dinner, or if you just fancy a night off from cooking to share some delicious platefuls with friends or family.


Our superb afternoon tea is a wonderfully-indulgent treat that plays on the tradition as we know it best, but with an Abbey twist! Expect freshly-baked scones, seasonal cakes and delicate sandwiches accompanied by a perfectly-paired tea of your choice, or if you prefer something a little more decadent, chilled Champagne.


The Abbey Hotel takes breakfast just as seriously as dinner with local ingredients cooked to order. With choices aplenty, from our classic ‘Full English’ to smoked salmon and scrambled eggs, pancakes with maple syrup and bacon or poached eggs on toast, there is something for everyone.

The cooked options are always supported by a breakfast buffet, cereals, fruits, juices, smoothies and local yogurts, cold meats & cheeses. Breakfast just isn’t breakfast without toast, pastries and preserves.
Served 7–10am Monday to Friday and 7.30–10am Saturday – Sunday.

Price Range

£££££ : £20 - £30

Price per person, based on two courses + drink

Opening Hours

Open daily for breakfast, lunch, afternoon tea and dinner.

  • Lunch 12noon–5.30pm* daily
  • Afternoon tea 12noon-5pm daily
  • Dinner 5.30–9pm Monday – Thursday
  • Dinner 5.30-10pm Friday and Saturday
  • Dinner 6-9pm Sunday*
  • Breakfast 7–10am Monday – Friday (Saturday and Sunday 7.30-10am)

*Please note Allium are not currently serving Sunday roasts, but you can choose from our popular a la carte or set menus for a delicious Sunday feast

Payment Methods

Visa/Mastercard, Visa Debit, Maestro, American Express, Cash (Pounds Sterling)