Woods occupies the ground floor of five Georgian town houses in a quiet cul de sac opposite the Assembly Rooms. With its Georgian elegance and warm informal atmosphere Woods has created an enviable reputation as one of Bath’s best independent restaurants.
David Price and his French wife Claude have owned Woods since 1979. Joined by Stuart Ash in 1994, he has been Head Chef for the past 12 years. Son Gaston, daughter Gabby and son in law Joe are all part of the team. A truly family run business offering personal service and dazzling food at competitive prices. British cooking with a French accent.
Tuesdays to Fridays
Two course lunch (12pm – 2pm) or early dinner (5:50pm – 6:30pm) with a glass of house wine only £15.
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David Price and his French wife Claude have owned this family run restaurant since 1979 now their son Gaston has joined them training as a chef and their daughter Gabby on the front of house, a truly family run business offering personal service, dazzling food at competitive prices and a carefully selected comprehensive wine list.
Price per person, based on two courses + drink
Monday to Saturday Lunch and Dinner
Sunday Lunch only