Experience Bath’s elegant independently-owned Abbey Hotel, situated in the heart of the UK’s favourite spa-break destination, with unforgettable views that extend out over the enchanting sights of the historic city centre. Owners Ian and Christa Taylor invite you to enjoy a memorable stay at the 62-bedroom hotel, formed of three connected Georgian townhouses with art at the heart of their colourful and stylish contemporary décor.
Treat yourself to some culinary indulgence in the ambient Allium, with its rich pink walls, rustic gold drapes and a vibrant art collection. Allium’s head chef, Rupert Taylor, has 20 years’ experience, with an impressive culinary career rooted in Bath, and a Michelin background. Rupert has developed a distinctive style with a focus on simple food with brilliant flavours, using quality local and seasonal ingredients. Our wine list has been very carefully crafted to offer a wide selection of wines that suit the menu but also offer the opportunity to discover little known gems which are rarely seen on other restaurant lists outside London.
Every year, between April and September, the team at the Abbey Hotel transform part of Bath’s North Parade into a fabulous outdoor terrace complete with Mediterranean olive trees, vibrant wildflowers, comfy armchairs, heat lamps and flickering candles, all set against the backdrop of buttery Georgian stone.
The hotel’s ArtBar extends a warm welcome to all guests, with a wide selection of bespoke flavours and timeless favourites. A talented team of mixologists are on hand to deliver a time-tested drinks menu of cocktails, coffees and bar bites, perfect for some early-evening temptation.
After the activities of the day are done, modern, peaceful and cosy bedrooms await you with luxury cashmere beds that are anything but ordinary. Our little extras go a long way, with guest service iPads, REN luxury amenities and super-fast free WIFI to keep you connected as you plan your next adventure. Families can keep young travellers happy with a spacious bespoke family room, nestled in the Georgian rooftops.
Please contact property for availability, rates, and to make a reservation:
No deposits are taken you just need a credit card to secure your reservation.
Full terms and conditions should be available during the booking process
Check in Times: from 3pm
Check Out Times: 11am
Children of all ages are welcome
A two night minimum stay is sometimes required for Saturday evenings.
The Abbey Hotel is located in the heart of the city only a few moments walk away from the key visitor attractions.
Offering 62 en-suite rooms varying in size from Cosy Doubles to Large Family Rooms, all our bedrooms benefit from free wifi large flat screen TV’s, DAB radios and tea and coffee facilities.
No on-site parking is available due to the very central location of the hotel. We recommend parking overnight in Manvers Street or Southgate car parks, both are only a few minutes walking distance from the hotel.
Children of all ages are welcome.
None of our rooms are specially adapted currently but we do have rooms available on the ground floor level.
Full English Breakfast is available daily, hot items are selected from the menu and cooked to order. A full range of cereals, fresh fruit, compote, yoghurts, cold meats, pastries and breads are also always available and room service breakfast can be ordered in advance.
Allium is open daily serving lunch from 12noon – 5.30pm Monday to Saturday and 12noon – 3pm on Sundays. Dinner is served in the evening from 5.30 – 9pm Monday – Thursday, 5.30 – 10pm Friday and Saturday and 6 – 9pm Sunday.
Food is an important part of the Abbey Hotel experience, Allium is headed up by head chef Rupert Taylor, whose impressive culinary experience is rooted in Bath, with time spent at 2 Michelin star Whatley Manor, city centre restaurant The Chequers and most recently a head chef position at The Swan at Swineford.
Allium is a relaxed restaurant with a lively ambience, Rupert loves to create really good food from the best local, seasonal ingredients and has the happy attitude that you are just as welcome if you are lingering over one course as you are if you are indulging in the full gastronomic experience. It’s just about savouring the experience of good food and wine and enjoying the moment.
Allium also happens to have one of the best terrace areas in the city, open from spring to late autumn this is the place to people watch and absorb the ambience of this wonderful city.
The ArtBar and lounge has become the hub of the hotel, serving morning coffee and croissants, light lunches and stunning afternoon teas, it shares the relaxed vibe of Allium and is a popular meeting point. In the evening our resident mixologists change the dynamics creating a lively bar area serving an exceptional range of spirits and cocktails; they love to chat and share their knowledge of drinks and are always happy to create something new.