2014 Masterchef winner Wan Ping Coombes will be joining executive chef Chris Staines for a special event during The Great Bath Feast this October.
Masterchef winner, Wan Ping Coombes is a Bath resident, mother of one and keen cook especially drawing on her Malaysian background. Executive Chef of Allium Brasserie, Chris Staines is well known for his love of Asian flavours which influence his menus and inspire his unique cooking style which blends with his Michelin star background.
On Tuesday 14th and Wednesday 15th October using the Allium restaurant and the terrace area outside the two will create street food theatre, drama and excitement, working in partnership to deliver some absolutely sensational and totally authentic food.
Dates Tuesday 14th and Wednesday 15th October 2014
Service times daily:
- Lunch 12.30 for 1pm
- Dinner 7.30 for 8pm
- Price £45 pp for lunch and £55pp for dinner to include drink on arrival, wine with meal, 3 tasting starters, main course, 3 tasting puddings, traditional Teh Tarik to end the meal
The terrace area of Allium will be used to create an authentic Malaysian street market pop up, Ping will use charcoal grills to prepare some of her dishes, generating the buzz, aromas and sounds of a market in action. Main course will be a collaboration between Ping and Chris and a tasting plate of three puddings will be created by Chris and his team.